A delicacy popular in south Indian state of Tamilnadu. It is made using multilayerad fluffy bread, egg, meat, and salna (a spicy sauce).
Made with fermented rice batter and beans. A thin rice crepe available in 18 different varieties.
Served with boiled basmati rice
Served only with an order of Idli, Dosa, Uthappam, Chapathi, Porotta, or Appam
11AM-3PM. A feast for one! Nutritious combination of flavors and textures featuring 10 different items: chapathi, basmati rice, sambar, rasam, sauteed vegetable of the day, mor kuzhambu, pickle, appad, chef’s vegetable curry or meat curry, and dessert of the day. Feel free to ask for extra rice. Sorry - no substitutions.
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