Lacita Mexican Restaurant more info

911 Marlton Pike , Cherry Hill, Nj 08002

Menu is temporarily marked up as we wait for restaurant to update menu

Appetizers

Poblano peppers, chorizo, and Chihuahua cheese served with flour tortillas.
Corn tortilla chips topped with beans & chorizo sauce, melted cheese, Pico de gallo, sour cream, and avocado. Vegetarian option
Pulled chicken, rolled in corn tortillas and dip fried, garnished with lettuce, fresh cheese, and sour cream, and pico de gallo.
Made with fresh avocados, jalapenos peppers, onions and cilantro.
Tinga tostaditas, queso fundido, flautas poblanas, nachos don goyo, a tamal,guacamole, pico de gallo.
Boiler tender cactus leaves, seasoned with tomatoes, cilantro, onions and queso fresco.
Corn dough, filled with chicken or pork on a verde , mole or tomatoe jalapeno sauce.
Jumbo Shrimp, avocado, red onions, jalapenos, tomatoes, cilantro, lime citrus, extra virgin olive oil.
Tomato broth, pasilla peppers, dice queso fresco, tortilla strips, sour cream and diced avocado.
House salad with our house dressing ( roasted tomatillo vinaigrette)

Quesadillas

Handmade corn tortilla, Oaxaca cheese, and queso fresco

Squash blossom, onions, jalapenos and fresh epazote leaves(herb).
Corn truffle, with onions, jalapeños
Pulled chicken seasoned in a chipotle tomato sauce
Mushrooms,jalapeños and fresh epazote leaves.
Cheese quesadilla

Tacos

All tacos come with cilantro and raw onions on a handmade tortilla. One order Comes with 5 Tacos Add lettuce, sour cream, cheese, and tomato for $$

Selection of 5 tacos.

Plato Fuerte (Main Entree)

Served with rice, beans and soup or salad.

Tomatillo and red pepper sauce, served on a hot lava rock bowl, with chorizo, Jumbo shrimp, chicken breast, and cecina (salted beef) served with cactus , corn on cob.
Skirt Steak, cactus leaves, guacamole, pico de gallo, jalapeno pepper, and queso fresco.
Skirt Steak grilled, chile relleno, two flautas, queso fresco, jalapeno pepper and guacamole.
Chicharron (fried pork skin), carne enchilada(spiced pork), cecina (salted beef) and chorizo served with guacamole , pico de gallo and cactus.
Served in a hot lava rock bow, on a chipotle tomato sauce with Chihuahua Cheese. Choice of Meats.

Pollo Encanto

Chicken breast , covered with beans, and Chihuahua cheese with verde, sauce served on a bed of vegetables.

The? traditional mole poblano ,contains nuts
Chicken breast , covered with refried beans, and melted Chihuahua cheese with tomatillo sauce with vegetables.

Puerco (Pork)

Pork chop, in a chipotle sauce served with a chile relleno and a molote , guacamole, and queso fresco.
Slow baked pork Yucatan Style, marinated in achiote, (spice from the Yucatan Peninsula) and baked in banana leaves, served with marinated habanero, and fried plantains.

Del Mar (Seafood)

Jumbo? Shrimp and mussels in our red spicy sauce, mild upon request.
Jumbo Shrimp stuffed with Chihuahua cheese, wrapped with bacon, served with chipotle adobo and vegetables.
(seafood Soup) Mussels, clams, shrimp, calamari, in a huajillo sauce.
Sautéed jumbo shrimp with Chorizo on a costeno sauce.
Red snapper Onions, tomatoes, capers, green olives and chiles hueros (Banana peppers Not spicy)
Red snapper marinated on a huajillo pepper base, than grilled.

Antojitos (street cravings)

Two Roasted poblano peppers, filled with Oaxaca cheese, egg batter dip, fried served with a red tomato sauce .
Poblano peppers filled with Oaxaca cheese egg batter dip fried served with red sauce.
Verdes, rojas or the traditional mole poblano, three corn tortillas, filled with your choice chicken, beef, cheese or spinach.
Verdes, rojas or the traditional mole poblano, three corn tortillas filled with your choice chicken, beef, cheese or spinach.Vegetable option
The traditional mole poblano, Mole Rojo with sesame seeds, and mole verde with pumkin seeds, served with chicken
Handmade corn tortilla, filled with refried beans, served with nopalitos salad queso fresco and your choice of meat.

Burritos

Flour tortilla stuffed with refried beans, Oaxaca cheese, rice, sour cream and pico de gallo.

chicken
beef
slow cooked pork
marinated in a achiote sauce
vegetables

Side Dishes

Drinks

Tortas and Cemitas (Sandwiches)

Breaded chicken or beef with refried beans, mayonnaise, chipotle peppers, lettuce ,avocado, onions, tomatoes and cheese.
chorizo and eggs, franks, ham, and a beef cutlet,
(slow cooked pork)
spiced pork with chunks of pineapple

Desserts?

sponge cake dip on three milk served with fresh strawberries and whipped cream.
Cream Caramel
served with cajeta sauce.